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Radicchio
Radish
Ragoût
Raisin
Raspberry
Ratatouille
Reconstitute, to
Reduce, to
Relish
Rhubarb
Rice
Risotto
Roast, to
Rocky Road
Roll Out, to
Roux
Rugelach
Rumaki
Rutabaga
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Ratatouille
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Ratatouille is a vegetable stew from the Provence region of France. It is made of eggplant, zucchini, tomato, onion, garlic and seasonings, usually basil and thyme. The ingredients are cooked together until tender. The vegetables may also be cooked separately and then combined. Ratatouille can be served hot or cold as an appetizer or side dish.
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