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Radicchio
Radish
Ragoût
Raisin
Raspberry
Ratatouille
Reconstitute, to
Reduce, to
Relish
Rhubarb
Rice
Risotto
Roast, to
Rocky Road
Roll Out, to
Roux
Rugelach
Rumaki
Rutabaga
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Ragoût
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A ragoût is a thick stew made from pieces of meat, poultry or fish that are browned in fat and then cooked slowly with stock and seasonings. Vegetables are often added as well. Typically French, ragoûts
are similar to simple stews and braises. The terms are often used
interchangeably.
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