|
Pâté
Paella
Panbroil, to
Pancake
Papaya
Papillote
Paprikash
Parboil, to
Pare, to
Parfait
Parmigiana
Parsnip
Pasta
Pasteurization
Pastry
Pea
Peach
Peanut Butter
Pear
Pear Chart
Peel, to
Pepper
Pepper Sauce
Persimmon
Pesto Sauce
Petit Four
Phyllo
Pie
Pierogi
Pilaf
Pinch
Pinch, to
Pineapple
Pita
Pizza
Plum
Plum Sauce
Poach, to
Polenta
Pomegranate
Poppy Seed
Potato
Poultry
Preserve, to
Preserves
Primavera
Prune
Pudding
Puff Pastry
Pumpkin
Purée, to
|
|
Parmigiana
|
|
|
|
|
|
|
Parmigiana, which is shortened
from the Italian "alla parmigiana," is a term used to refer to dishes prepared
with Parmesan cheese. The most well-known preparations are veal parmigiana
and eggplant parmigiana. Each preparation begins by breading and
frying the main ingredient and then cooking or baking it in tomato sauce.
Parmesan cheese
is usually included in the bread-crumb breading but may be used as
a topping. Sometimes mozzarella cheese is used as a topping.
|
|
|
