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Pâté
Paella
Panbroil, to
Pancake
Papaya
Papillote
Paprikash
Parboil, to
Pare, to
Parfait
Parmigiana
Parsnip
Pasta
Pasteurization
Pastry
Pea
Peach
Peanut Butter
Pear
Pear Chart
Peel, to
Pepper
Pepper Sauce
Persimmon
Pesto Sauce
Petit Four
Phyllo
Pie
Pierogi
Pilaf
Pinch
Pinch, to
Pineapple
Pita
Pizza
Plum
Plum Sauce
Poach, to
Polenta
Pomegranate
Poppy Seed
Potato
Poultry
Preserve, to
Preserves
Primavera
Prune
Pudding
Puff Pastry
Pumpkin
Purée, to
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Paprikash
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Paprikash (paprikás in Hungarian)
is a traditional Hungarian stew made with chicken. Paprika is the primary
seasoning. It is prepared by first browning chicken pieces and chopped onions
in fat (often bacon fat) and then braising the mixture until tender in chicken
broth. Sour cream is then added to the broth to make a rich sauce. Paprikash
is usually served over egg noodles.
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