Favorite Brand Name Recipes

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Papillote


	The term "en papillote" refers to a cooking technique in which savory foods, such as meat, chicken, seafood and vegetables, are enclosed in heavy parchment paper before baking to retain their flavor and aroma. To serve the food, cut the paper across the top in a crisscross pattern and peel it back. Papillote is a French term for the frilled paper decorations used on the tips of the rib bones of pork or lamb crown roasts.