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Macaroon
Madeleine
Mango
Maple Syrup
Margarine
Marinade
Marmalade
Marzipan
Masa Harina
Mash, to
Matzo
Matzo Ball
Matzo Meal
Mayonnaise
Measure, to
Measures, Basic
(Chart)
Meat
Meat Chart
Medallion
Melba Sauce
Melba toast
Melon
Melt, to
Menu Planning
Meringue
Mesclun
Metric System
Metric Chart
Milk
Mince, to
Mix, to
Mocha
Molasses
Mole
Moussaka
Mousse
Muesli
Muffin
Mushroom
Mustard
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Metric Conversion Chart
| Volume Measurements (Dry) |
1/8 teaspoon = 0.5 mL
1/4 teaspoon = 1 mL
1/2 teaspoon = 2 mL
3/4 teaspoon = 4 mL
1 teaspoon = 5 mL
1 tablespoon = 15 mL
2 tablespoons = 30 mL
1/4 cup = 60 mL
1/3 cup = 75 mL
1/2 cup = 125 mL
2/3 cup = 150 mL
3/4 cup = 175 mL
1 cup = 250 mL
2 cups = 1 pint = 500 mL
3 cups = 750 mL
4 cups = 1 quart = 1 L
|
| Volume Measurements (Fluid) |
1 fluid ounce (2 tablespoons) = 30 mL
4 fluid ounces (1/2 cup) = 125 mL
8 fluid ounces (1 cup) = 250 mL
12 fluid ounces (1-1/2 cups) = 375 mL
16 fluid ounces (2 cups) = 500 mL
|
| Weights (Mass) |
1/2 ounce = 15 g
1 ounce = 30 g
3 ounces = 90 g
4 ounces = 120 g
8 ounces = 225 g
10 ounces = 285 g
12 ounces = 360 g
16 ounces = 1 pound = 450 g
|
| Dimensions |
1/16 inch = 2 mm
1/8 inch = 3 mm
1/4 inch = 6 mm
1/2 inch = 1.5 cm
3/4 inch = 2 cm
1 inch = 2.5 cm
|
| Oven Temperatures |
250°F = 120°C
275°F = 140°C
300°F = 150°C
325°F = 160°C
350°F = 180°C
375°F = 190°C
400°F = 200°C
425°F = 220°C
450°F = 230°C
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Baking Pan Sizes
| Utensil |
Size in Inches/Quarts |
Metric Volume |
Size in Centimeters |
Baking or Cake Pan
(Square or rectangular) |
8x8x2 |
2 L |
20x20x5 |
| 9x9x2 |
2.5 L |
22x22x5 |
| 12x8x2 |
3 L |
30x20x5 |
| 13x9x2 |
3.5 L |
33x23x5 |
| Loaf Pan |
8x4x3 |
1.5 L |
20x10x7 |
| 9x5x3 |
2 L |
23x13x7 |
Round Layer
Cake Pan |
8x1-1/2 |
1.2 L |
20x4 |
| 9x1-1/2 |
1.5 L |
23x4 |
| Pie Plate |
8x1-1/4 |
750 mL |
20x3 |
| 9x1-1/4 |
1 L |
23x3 |
| Baking Dish or Casserole |
1 quart |
1 L |
- |
| 1-1/2 quart |
1.5 L |
- |
| 2 quart |
2 L |
- |
|
