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Macaroon
Madeleine
Mango
Maple Syrup
Margarine
Marinade
Marmalade
Marzipan
Masa Harina
Mash, to
Matzo
Matzo Ball
Matzo Meal
Mayonnaise
Measure, to
Measures, Basic
(Chart)
Meat
Meat Chart
Medallion
Melba Sauce
Melba toast
Melon
Melt, to
Menu Planning
Meringue
Mesclun
Metric System
Metric Chart
Milk
Mince, to
Mix, to
Mocha
Molasses
Mole
Moussaka
Mousse
Muesli
Muffin
Mushroom
Mustard
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Melba Sauce
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This sweet dessert sauce was devised
in the late nineteenth century by the French chef Auguste Escoffier for the
opera singer Dame Nellie Melba. It is made from puréed raspberries,
red currant jelly and sugar. When served with peaches and vanilla ice cream,
the dessert is called peach Melba. Without ice cream, the dish of peaches
and sauce is called peaches cardinale.
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