Macaroon Madeleine Mango Maple Syrup Margarine Marinade Marmalade Marzipan Masa Harina Mash, to Matzo Matzo Ball Matzo Meal Mayonnaise Measure, to Measures, Basic (Chart) Meat Meat Chart Medallion Melba Sauce Melba toast Melon Melt, to Menu Planning Meringue Mesclun Metric System Metric Chart Milk Mince, to Mix, to Mocha Molasses Mole Moussaka Mousse Muesli Muffin Mushroom Mustard
Medallions are small, thin round or oval pieces of meat, usually beef, pork or veal taken from the tenderloin. When referring to beef, the term is used interchangeably with "tournedos."
