Macaroon
Madeleine
Mango
Maple Syrup
Margarine
Marinade
Marmalade
Marzipan
Masa Harina
Mash, to
Matzo
Matzo Ball
Matzo Meal
Mayonnaise
Measure, to
Measures, Basic
  (Chart)
Meat
Meat Chart
Medallion
Melba Sauce
Melba toast
Melon
Melt, to
Menu Planning
Meringue
Mesclun
Metric System
Metric Chart
Milk
Mince, to
Mix, to
Mocha
Molasses
Mole
Moussaka
Mousse
Muesli
Muffin
Mushroom
Mustard

Recommended Cooking Methods
D = Dry-Heat Cooking Methods (see Meat)
M = Moist-Heat Cooking Methods (see Meat)

Location	Beef	Veal	Lamb	Pork
Breast	Brisket/M	Breast/M	Breast/M	Spareribs/D
Fore Shank	Shank/M	Shank/M	Shank/M	Shank/M
Shoulder/Chuck	Pot roast/M Blade steak/M Chuck eye steak/M Short ribs/M	Blade steak of roast/M	Shoulder	Picnic roast/M Blade roast/M
Rib	Rib roast/D	Rib chops or roast/D	Rib chops or roast/D	Rib chops/D
	Rib eye steak/D	Crown roast/D	Crown roast/D	Center rib roast/D
Loin	Porterhouse steak/D	Loin chops or roast/D	Double loin chops/D	Loin blade chops/D
	T-Bone steak/D		Loin chops or roast/D	Loin chops/D
	Tenderloin or Filet mignon/D			Center loin roast/D
	Top loin/D			Tenderloin/D Top loin chops/D Country-style ribs/D Backribs/D
Sirloin	Sirloin steak or roast/D Sirloin roast/D Top sirloin steak/D	Sirloin steak or roast/D	Sirloin chops or roast/D	Sirloin chops or roast/D
Leg/Round	Bottom round/M Eye of round/M Top round/M Rump/M Round tip/M	Round roast/M Rump roast/M Round steak/M	Leg/D	Ham/D
Flank	Flank steak/D/M