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Macaroon
Madeleine
Mango
Maple Syrup
Margarine
Marinade
Marmalade
Marzipan
Masa Harina
Mash, to
Matzo
Matzo Ball
Matzo Meal
Mayonnaise
Measure, to
Measures, Basic
(Chart)
Meat
Meat Chart
Medallion
Melba Sauce
Melba toast
Melon
Melt, to
Menu Planning
Meringue
Mesclun
Metric System
Metric Chart
Milk
Mince, to
Mix, to
Mocha
Molasses
Mole
Moussaka
Mousse
Muesli
Muffin
Mushroom
Mustard
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Mash, to
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To mash is to crush a food into a soft, smooth mixture, as in mashed potatoes or bananas. It can be done with a tool called a potato masher or with an electric mixer. Small amounts of food, such as one or two bananas or a few hard-cooked egg yolks, can be mashed with a fork. For best results, make sure that potatoes are fully cooked so they are soft enough to become completely smooth.
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