Liqueur is the result of infusing an alcoholic beverage, such as brandy or whiskey, with a natural flavoring ingredient, such as fruit, herbs, nuts and cocoa. They are generally served as after-dinner drinks or used as ingredients in cocktails and in cooking and baking. Liqueurs commonly used in cooking and baking include amaretto (almond), crème de cacao (chocolate), crème de menthe (mint), Grand Marnier (orange), Kahlúa (coffee) and Triple Sec (orange).