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Hamburger
Herb and Spice
Herb Chart
High Altitude
High Altitude
  Charts

Hoisin Sauce
Honey
Horseradish
Hummus

Herbs and Spices
Herb or Spice
Common Form
Culinary Use
Allspice (spice) whole, ground fruit dishes, stews, pumpkin pie, spicy baked goods
Basil (herb) fresh, dried, ground Italian dishes, pesto, salads, soups, stews, tomatoes
Bay leaf (herb) whole dried sauces, casseroles, meat dishes
Caraway (spice) whole seeds cheese, bread, pickling, pork, vegetables
Cardamom (spice) pod, whole seeds Scandinavian baking, spiced wine, pudding
Celery seed (spice) whole seeds potato salad, pickles
Chervil (herb) fresh, dried, ground salads, sauces
Chives (herb) fresh, dried, frozen eggs, sour cream, salads, cottage cheese, dips
Cilantro (herb) fresh Latin and Thai dishes, salsas
Cinnamon (spice) whole sticks, ground baking, meat, sauces, pickles, custards, cocoa
Cloves (spice) whole, ground hot beverages, ham, baked goods, vegetables
Coriander (spice) whole seeds, ground Scandinavian baking, pickling, curry blends
Cumin (spice) whole seeds, ground chili, curry, chili powder
Dill seed (spice) whole seeds dill pickles
Dill weed (herb) fresh, dried salads, vegetables, meat, fish, sauces
Fennel seed (spice) whole seeds, ground pickles, fish, meat, soup
Ginger (spice) fresh, dried soups, curry, meat, baked goods
Mace (spice) ground fruit pies, puddings, baked goods, vegetables
Marjoram (herb) fresh, dried, ground salads, sauces, cooked green vegetables, meat
Mint (herb) fresh, dried, ground beverages, lamb, fruit, cooked vegetables, salads
Mustard (spice) whole seeds, ground sauces, pickling, dressings, meat, cheese dishes
Nutmeg (spice) whole, ground egg dishes, baked goods, custard, eggnog, fruit
Oregano (herb) fresh, dried, ground Italian dishes, pizza, cheese, vegetables, salads
Paprika (spice) ground used as garnish and in savory dishes, such as goulash
Parsley (herb) fresh, dried sauces, eggs, butters, fish, meat
Pepper, black and white (spice) whole, ground used in almost all types of savory dishes
Red cayenne pepper (spice) ground adds heat to vegetables, meat, eggs, sauces
Rosemary (herb) fresh, dried, ground soups, vegetables, meat, fish, eggs, dressings
Saffron (herb) whole threads, ground Spanish breads, bouillabaisse, paella
Sage (herb) fresh, dried, ground cheese dishes, salad dressings, pork, beans
Savory (herb) fresh, dried pâtés, soups, meat, fish, beans
Tarragon (herb) fresh, dried, ground French dishes, sauces, chicken, fish
Thyme (herb) fresh, dried, ground vegetables, meat, soups, sauces
Turmeric (spice) ground curry, mustard, noodles, rice
 
     
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