|
Ganache
Garlic
Garnish, to
Gazpacho
Gelatin
Ginger
Gingerbread
Glaze
Gnocchi
Gooseberry
Goulash
Grain
Grain Chart
Granola
Grape
Grapefruit
Grate, to
Greens
Grill, to
Grind, to
Grits
Guacamole
Guava
Gumbo
|
Cooking
Grains
Grain (1 cup) |
Amount of Water |
Cooking Time |
Yield |
| Barley (pearl) |
4 cups |
45 minutes |
3-1/2 cups |
| Barley (quick-cooking) |
1-1/2 cups |
10 to 12 minutes |
2-1/2 cups |
| Buckwheat groats or kasha |
2 cups |
15 minutes |
2-1/2 cups |
| Bulgur |
2 cups |
Simmer, covered, 12 to 15 minutes |
3 cups |
| Oats (quick-cooking) |
2 cups |
1 minute |
2 cups |
| Oats (regular) |
2 cups |
5 to 7 minutes |
2 cups |
| Rye berries |
3 cups |
1 hour |
3 cups |
| Wheat berries |
2 cups |
30 to 40 minutes |
2-3/4 cups |
| Wheat (cracked) |
2 cups |
30 to 40 minutes |
2-2/3 cups |
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