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Ganache
Garlic
Garnish, to
Gazpacho
Gelatin
Ginger
Gingerbread
Glaze
Gnocchi
Gooseberry
Goulash
Grain
Grain Chart
Granola
Grape
Grapefruit
Grate, to
Greens
Grill, to
Grind, to
Grits
Guacamole
Guava
Gumbo
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Glaze
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A glaze is a thin, shiny coating applied to the surface of certain foods, both sweet and savory. Baked ham may be glazed with a corn syrup or brown sugar mixture; a cake may be glazed with a thin coating of chocolate or melted preserves. Yeast breads may be glazed with an egg wash before baking.
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