|
Ganache
Garlic
Garnish, to
Gazpacho
Gelatin
Ginger
Gingerbread
Glaze
Gnocchi
Gooseberry
Goulash
Grain
Grain Chart
Granola
Grape
Grapefruit
Grate, to
Greens
Grill, to
Grind, to
Grits
Guacamole
Guava
Gumbo
|
|
Garnish, to
|
|
|
|
|
|
|
Garnishing is the term used to describe the technique of adding an edible ornament to a finished dish for the purpose of enhancing its visual appearance. Garnishes can be as simple as a sprig of parsley or as elegant as green onion brushes. Colors and textures should be chosen with both the food and the serving piece in mind.
|
|
|
