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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Fruitcake
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A fruitcake is a traditional holiday cake made from dried and candied fruits, fruit peels, and nuts that are held together by a dense batter. It is often baked in a loaf or tube pan at a low temperature. Liquor, such as brandy, is often an ingredient or can be added after baking. Wrapped in cheesecloth and moistened with liquor as needed, fruitcakes can last for months stored in a cool, dry place.
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