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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Fritter
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A fritter is made by deep-frying a small portion of batter or dough that often contains small pieces of fruit or vegetable. It may be sweet or savory depending on the ingredients used. Some of the more common types of fritters are corn, apple or banana.
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