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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Fricassee
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Fricassee is a stewlike
mixture of poultry that is floured and sautéed (but not browned) in
butter and then gently simmered in broth and sometimes white wine. Vegetables,
especially
carrots and onions, are added. The sauce is traditionally finished
with cream or egg yolks, so the resulting dish is light in color. For health
conscious
cooks, milk can be substituted. Rabbit and veal may also be prepared
in this manner.
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