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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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French Toast
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French toast, usually served as
a breakfast entrée, is prepared by pan-frying bread slices that have
been dipped in a mixture of beaten eggs and milk. Thick-cut French or Italian
bread is a good choice for this dish. French toast is often served topped
with syrup, preserves or powdered sugar.
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