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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Focaccia
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This thin, chewy bread is originally from Genoa, Italy. Focaccia is almost always rustically shaped in a shallow rectangular pan or in a thin round loaf. It is traditionally brushed with olive oil and sprinkled with salt before baking. Focaccia is often found today topped with herbs, garlic, sun-dried tomatoes, onions or vegetables. Serve it as a snack, as an accompaniment to soups and salads or as an appetizer. Increasingly popular in the United States, it is sometimes split and used for sandwiches.
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