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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Flour, to
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To flour means to apply a light
coating of flour to a food or piece of equipment. Applied to food, the flour
dries the surface. This helps food brown better when frying or sautéing
or keeps food, such as raisins, from sticking together. Baking pans are floured
for better release characteristics and to produce thin, crisp crusts. Rolling
pins, biscuit cutters, cookie cutters and work surfaces are floured to prevent
doughs from sticking to them.
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