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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Flan
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A flan is a Spanish dessert in which custard is topped with caramel. The custard is baked in a dish that has first been coated with caramel. After baking, the flan is chilled. The custard is then inverted onto a serving plate. The caramel will be on top. The term flan also refers to a shallow French pastry tart with a sweet or savory filling.
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