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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Flake, to
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To flake refers to the technique of separating or breaking off small pieces or layers of a food using a utensil, such as a fork. For example, cooked fish fillets may be flaked for use in a salad or main dish. When cooking fish, flaking is an indication of doneness.
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