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Dash
Deglaze, to
Degrease, to
Devil, to
Dice, to
Dilute, to
Dim Sum
Dollop
Dot, to
Doughnut
Drippings
du Jour
Dumpling
Dust, to
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Dilute, to
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Diluting is to make a mixture thinner or less concentrated by adding liquid, usually water. Condensed soups and juice concentrates are examples of foods that are diluted before using.
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