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Dash
Deglaze, to
Degrease, to
Devil, to
Dice, to
Dilute, to
Dim Sum
Dollop
Dot, to
Doughnut
Drippings
du Jour
Dumpling
Dust, to
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Dice, to
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To dice is to cut food into small cubes that are uniform in size. The smallest dice, which is about 1/8 of an inch, is best suited for delicate garnishing. More typical are sizes between 1/4 and 1/2 of an inch. Dicing is distinguished from chopping and mincing by the care taken to achieve a uniform size for an attractive presentation.
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