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Whether you're a beginning cook who wants to learn the basics of food preparation or someone who already knows your way around the kitchen, this comprehensive guide will answer all your questions. You'll find information on buying, storing and preparing fresh ingredients, definitions of food terms, and explanations of cooking techniques. There's even information on cookware, bakeware and kitchen tools. From now on, the Essential Cooking Guide from Favorite Brand Name Recipes™ is the only kitchen reference you'll ever need!

Contributing Writers: Patricia Dailey, Eleanor H. Hanson and Mary Sue Peterson
A
à la
al Dente
Almond Paste
Amandine
Ambrosia
Antipasto
Appetizer
Apple
Apricot
Artichoke
Arugula
Asparagus
au Jus
Avocado

B
Baked Alaska
Bakeware
Bakeware Sizes
  (Chart)

Baklava
Bamboo Shoot
Banana
Barbecue Sauce
Basic Measures
  (Chart)

Baste, to
Batter
Bean
Bean Cooking Chart
Bean Paste
Beat, to
Beer
Beet
Biscotto
Biscuit
Bisque
Blackberry
Blanch, to
Blend, to
Blintze
Blueberry
Boil, to
Bok Choy
Borscht
Bouillabaisse
Bouillon
Bouquet Garni
Boysenberry
Braise, to
Bread Crumbs
Bread, Quick
Bread, to
Bread, Yeast
Brioche
Broccoli
Broil, to
Broth
Brown, to
Brownie
Bruschetta
Brush, to
Brussels Sprout
Bûche de Noël
Buffalo Wing
Burrito
Butter
Buttermilk

C
Cabbage
Cacciatore
Cactus
Cake
Cake Decorating
Calzone
Canapé
Candy
Canning
Cannoli
Caper
Caramelize, to
Carob
Carrot
Cauliflower
Caviar
Celery
Cheese
Cheese Chart
Cheesecake
Cherimoya
Cherry
Chili
Chili Oil
Chili Paste
Chili Sauce
Chill, to
Chimichanga
Chocolate
Chop, to
Chowder
Chutney
Cioppino
Coat, to
Cobbler
Cocktail Sauce
Cocoa Powder
Coconut
Coconut Milk
Coffee
Coffee Cake
Combine, to
Compote
Condiment
Consommé
Cookie
Cookware
Core, to
Corn
Corn Bread
Corn Syrup
Cornmeal
Cornstarch
Couscous
Crème Brûlée
Crème Caramel
Crêpe
Cranberry
Cream
Cream, to
Crisp
Crisp, to
Croissant
Crouton
Crudités
Crumble
Crumble, to
Crush, to
Crust
Cube, to
Cucumber
Curdle
Cure, to
Curly Endive
Currant
Curry
Custard
Cut In, to

D
Dash
Deglaze, to
Degrease, to
Devil, to
Dice, to
Dilute, to
Dim Sum
Dollop
Dot, to
Doughnut
Drippings
du Jour
Dumpling
Dust, to

E
Egg
Egg Roll
Eggnog
Eggplant
Empanada
Enchilada
Endive
English Pea
Entertaining
Extract and Flavoring

F
Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to

G
Ganache
Garlic
Garnish, to
Gazpacho
Gelatin
Ginger
Gingerbread
Glaze
Gnocchi
Gooseberry
Goulash
Grain
Grain Chart
Granola
Grape
Grapefruit
Grate, to
Greens
Grill, to
Grind, to
Grits
Guacamole
Guava
Gumbo

H
Hamburger
Herb and Spice
Herb Chart
High Altitude
High Altitude
  Charts

Hoisin Sauce
Honey
Horseradish
Hummus

I
Ice
Ice Cream

J
Jam
Jambalaya
Jelly
Jelly Roll
Jicama
Juice, to
Julienne, to

K
Kabob
Kale
Ketchup
Kim Chee
Kiwifruit
Knead, to
Kolacky
Kosher
Kuchen

L
Lard
Leaven, to
Leek
Lemon
Lentil
Lettuce
Lime
Lingonberry
Liqueur
Litchi

M
Macaroon
Madeleine
Mango
Maple Syrup
Margarine
Marinade
Marmalade
Marzipan
Masa Harina
Mash, to
Matzo
Matzo Ball
Matzo Meal
Mayonnaise
Measure, to
Measures, Basic
  (Chart)

Meat
Meat Chart
Medallion
Melba Sauce
Melba toast
Melon
Melt, to
Menu Planning
Meringue
Mesclun
Metric System
Metric Chart
Milk
Mince, to
Mix, to
Mocha
Molasses
Mole
Moussaka
Mousse
Muesli
Muffin
Mushroom
Mustard

N
Nacho
Napoleon
Nectarine
Niçoise
Nut

O
Oil
Okra
Olive
Omelet
Onion
Orange
Oyster Sauce

P
Pâté
Paella
Panbroil, to
Pancake
Papaya
Papillote
Paprikash
Parboil, to
Pare, to
Parfait
Parmigiana
Parsnip
Pasta
Pasteurization
Pastry
Pea
Peach
Peanut Butter
Pear
Pear Chart
Peel, to
Pepper
Pepper Sauce
Persimmon
Pesto Sauce
Petit Four
Phyllo
Pie
Pierogi
Pilaf
Pinch
Pinch, to
Pineapple
Pita
Pizza
Plum
Plum Sauce
Poach, to
Polenta
Pomegranate
Poppy Seed
Potato
Poultry
Preserve, to
Preserves
Primavera
Prune
Pudding
Puff Pastry
Pumpkin
Purée, to

Q
Quesadilla
Quiche

R
Radicchio
Radish
Ragoût
Raisin
Raspberry
Ratatouille
Reconstitute, to
Reduce, to
Relish
Rhubarb
Rice
Risotto
Roast, to
Rocky Road
Roll Out, to
Roux
Rugelach
Rumaki
Rutabaga

S
Salad
Salad Dressing
Salsa
Saté
Sauce
Sauce Chart
Sauerbraten
Sauerkraut
Sauté
Scald, to
Scale, to
Scallop, to
Scone
Sear, to
Season, to
Sesame Seed
Seviche
Shallot
Shell, to
Shellfish
Shellfish Chart
Sherbet
Shortbread
Shortcake
Shuck, to
Sieve, to
Sift, to
Simmer, to
Skim, to
Sliver, to
Smoke, to
Snow Pea
Sorbet
Soufflé
Soup
Sour Cream
Soy Sauce
Spaetzle
Spinach
Spoon Bread
Spring Roll
Sprout
Spumoni
Squash
Star Fruit
Steam, to
Steaming Chart
Steep, to
Stew
Stir, to
Stir-fry, to
Stock
Stollen
Strain, to
Strawberry
Streusel
Stroganoff
Strudel
Stuffing
Sugar
Sukiyaki
Sunflower Seed
Sushi
Sweet and Sour
Sweet Potato
Sweetened Condensed Milk

T
Tabbouleh
Taco
Tahini
Tamale
Tamarillo
Tamarind
Tandoori
Tapa
Tapenade
Tapioca
Tart
Tartar Sauce
Tea
Tempura
Teriyaki
Tiramisu
Toast, to
Tofu
Tomatillo
Tomato
Tools
Torte
Tortilla
Tortoni
Tostada
Trifle
Truffle
Turnip
Turnover

U
Upside-down Cake

V
Vanilla Extract
Vegetable
  Steaming Chart

Vichyssoise
Vinaigrette
Vinegar

W
Waffle
Water Bath
Water Chestnut
Watercress
Whip, to
Whisk, to
Wild Rice
Wine
Wine with Food
  (Chart)

Wok
Wonton
Worcestershire Sauce

Y
Yam
Yogurt

Z
Zest
Zucchini
Zwieback

 
     
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