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| Ask the Editor |
| I am looking for some good vegetarian recipes. Do you have any all veggie dishes? |
| We do have vegetarian dishes available on our website. To find them, you need to go to the Recipe Finder, and click on "Vegetarian Dishes." It's the last selection under Recipe Classification. I hope this helps and thanks for checking out www.fbnr.com! |
| I recently made a cheesecake using the name brand cream cheese, and thought to save fat I would use fat-free cream cheese and it was very lumpy. My question is how can I get rid of the lumps? I love cheesecake, but just don't need all the fat that goes with it! Any help would be appreciated. |
| In many cases, fat-free products don't function as well as their full-fat counterparts, especially when using them in baked goods. So even though most of us don't need or want the fat, in order to get a lump-free or well-baked finished product, it's just not possible when using a fat-free substitute. A happy medium might be to use a low-fat product instead, but it will still not be as good as when using the full-fat version. |
| I am having trouble finding tart recipes. Can you help? Also, is a springform pan the same as a tart pan? Thank you very much. |
| A springform pan is different from a tart pan. A tart pan is shallow and has fluted sides, and does not necessarily have a spring mechanism. Some tart pans only are made so that the bottom will come out, but some have a spring that can be unlatched. If you want to find tart recipes, go to www.fbnr.com and type the word "tart" in the Recipe Title field on the Recipe Finder page. I hope this helps! |
| What is cilantro? |
| Cilantro, an herb, is the leaves and stems of the coriander plant. Not to be confused with coriander seeds, which have a completely different flavor, cilantro's flavor and odor are quite pungent; it makes a good complement to spicy foods. Cilantro is commonly used in Asian, Mexican and Indian cuisines. |
| Do you have a food or cooking related question for the editors? Click here. |